Available courses
Beginner Server Training is designed to introduce new servers to the basics of working in a restaurant environment. The course covers essential topics such as:
- Customer Service Skills: How to greet and interact with guests professionally and courteously.
- Menu Knowledge: Understanding the menu items, including ingredients and preparation methods, to answer customer questions effectively.
- Order Taking and Processing: Techniques for accurately taking orders and entering them into the system.
- Serving Etiquette: Proper serving techniques, including how to serve food and beverages, and clear tables.
- Health and Safety Standards: Basic hygiene practices and safety protocols to ensure a clean and safe dining environment.
- Handling Payments: Procedures for processing different types of payments and handling cash.
This comprehensive online course will equip you with the skills and knowledge necessary to plan and execute successful banquets. From menu planning and event design to staff management and client relations, you'll learn everything you need to know to create unforgettable dining experiences.
This is a course of real world bartending experience, from real hospitality professionals across the industry.
Highly efficient Housekeeping Attendant with a strong work ethic. Proven ability to complete assigned tasks on time and to a high standard. Skilled in time management and organization. Committed to maintaining a clean and welcoming environment for guests.
We focus on processes that deliver strong foundations and results. Your brand, company culture and standards are the inspiration for the training and development of your team
This course, highly motivated and customer-oriented Front Desk Agent in the hospitality industry. Ability to exceptional guest service, manage multiple tasks efficiently, and resolve issues in a timely manner. Skilled in using . Proven track record in achieving high guest satisfaction scores and driving revenue growth.
Proven track record of designing and implementing innovative engineering solutions for the hospitality industry